Mayonnaise & Egg Toast. Season the mayonnaise with good quality sea salt and add only a tiny pinch at a time. Mayonnaise can become too salty very easily. Only use fresh squeezed lemon juice.
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified. Mayonnaise, informally mayo, is a thick cold condiment or dressing commonly used in sandwiches, hamburgers, and composed salads, and on French fries. It is also as a base in sauces such as tartar sauce. You can have Mayonnaise & Egg Toast using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mayonnaise & Egg Toast
- You need of Toast bread (over 2 cm thick).
- It’s of Egg.
- You need of Bacon or Ham.
- Prepare of Mayonnaise.
It is basically a stable emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The proteins and lecithin in the egg yolk. If the mayonnaise separates after the oil is added, the mixture has broken. Vinegar or lemon juice — Not only does a little acid like wine vinegar, champagne vinegar, and lemon juice add incredible flavor to the mayonnaise, it also helps to stabilize the mixture.
Mayonnaise & Egg Toast step by step
- Make a pocket by pushing the center of bread with a spoon..
- Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.).
- Put the raw egg. Bake for 8-10 minutes in an toaster..
- Ham version..
- Only Egg version..
Neutral Flavored Oil — By neutral flavored oil, I mean use an oil that is light in flavor. Quite a bit of oil is added to make mayonnaise, so it's important to like the flavor of the oil you use. Crack the eggs and separate the yolks from the whites, putting the yolks in a heat-safe mixing bowl. Mayonnaise performs a mash-up of Hale's "Kung Wala Ka," I Belong To The Zoo's "Sana," IV of Spades' "Mundo," and their first single "Jopay." Subscribe to All Music MYX and MYX Philippines Channels. Place the egg yolks, vinegar, mustard and then oil in a tall jug.